- 2 cups light brown sugar
- 1 cup white sugar
- 1 1/2 cups butter
- 5 eggs
- 1 tsp. vanilla extract
- 1 cup milk
- 3 cups all purpose flour
- 1/2 tsp. baking powder
In a large bowl, cream together the sugars and butter until light and fluffy.
Beat in the eggs one at a time and add the vanilla. Alternate mixing in the flour, baking soda, and milk until everything is incorporated. The batter will be very thick.
Pour into your prepared pan and bake 60 to 75 minutes or until a toothpick inserted into the middle comes out clean. Cool 10 minutes before you remove from the pan.
Of course, this one didn't come out quite perfectly for me. Even though my toothpick came clean, it wasn't quite done in the middle, but that's ok. It also didn't come out of the pan quite perfectly.