- 1 lb. uncooked, peeled, deviened shrimp (I used medium sized, frozen shrimp that I thawed first)
- 1 stick of butter
- 1-2 lemons, thinly sliced
- 1 package of Italian dressing mix
- 8 oz. of spaghetti, cooked and drained
Seriously! Its THAT simple. And it's so, so very good. The shrimp doesn't make it the cheapest meal I could have featured, but we got the shrimp at Wal-Mart for $5 a bag, which I didn't think was too shabby.