I cannot impress how easy this is. You will need:
- Broccoli florets, fresh or frozen
- Olive oil
- Salt and pepper
- Garlic powder
- Grated Parmesan cheese
Once everything is added, simply stir until the broccoli is coated. Next, spread the broccoli onto a pan that has been lightly greased. I typically use a jelly roll pan. I like something with sides.
Now, pop your broccoli into a preheated 425°F oven for 20 to 25 minutes, or until the broccoli starts to get brown and crispy.
It's as easy as that. We have not had steamed broccoli in our house since I discovered roasting it. It's so much better and super simple. As a side note, I've also done this same recipe with Brussels sprouts, one of my very favorites, and it is amazing. It would also be yummy with cauliflower.
|Now, THAT is a meal!|